The Butcher Shop

CHUCK – $4.29/LB  Cross Rib Roast | Cross Rib Steak | Top Blade Steak | Top Blade Roast | Flat Iron Steak | Stew | Cube Steak | Mock tender Steak | Mock tender Roast | Boneless Chuck Steak | Boneless Chuck Roast | Chuckeye Steak  | Brisket Call for Price
ROUND – $4.29/LB  Top Round Steak | Top Round Roast | Bottom Round Roast | Bottom Round Steak | Eye Round Roast | Eye Round Steak | Stir Fry | Sirloin Tip Steak | Sirloin Tip Roast | Breakfast Steak
MIDDLE (pricing varies) – Call for Price (Select) Ribeye Steak  ||  Call for Price (Choice) Ribeye Steak  ||  $8.99/LB (Select) NY Strip Steak  ||  $10.39/LB (Choice) NY Strip Steak  ||  $4.89/LB Top Sirloin Steak  ||  $11.99/LB Fillet Mignon Steak  ||  $7.99/LB T-Bone Steak  ||  $7.99/LB Porterhouse Steak
BEEF RIBS – $5.99/LB  Short Ribs | Korean Style  ||  $3.39/LB  Back Ribs  ||  $4.29/LB  Country Style Ribs
GROUND – $3.99/LB  Chuck (80%) | Sirloin (90%) | Round (93%)  ||  $6.99/LB  Steak Burger  ||  $4.29/LB  Patties

POULTRY – $1.69/LB  Whole Chicken  ||  $2.99/LB  Boneless Chicken Breast  ||  $1.09/LB  Leg Quarters  ||  $3.99/LB  Wings
PORK – $2.19/LB  Shoulder Steak | Shoulder Roast | Boneless Pork Chops | Assorted Pork Chops | BI Pork Chops | Asst. Pork Chops | Roast
PORK RIBS – $5.49/LB  Babyback Ribs  ||  $3.49/LB  Spare Ribs

$4.99/LB  Carne Asada – Chuck/Round  ||  Call for Price – Carne Asada – Flap Meat
$2.99/LB  Pollo Asada – Leg Meat  ||  $3.19/LB  Pollo Asada – Breast Meat
$3.59/LB  Dinner Sausage – Brats, Hot Italian, Mild Italian
OFFAL – $2.29/LB  Tripe  ||  $3.29/LB  HC Tripe  ||  $6.49/LB  Oxtails  ||  $1.79/LB  Marrow Bones  ||  $1.79/LB  Beef Feet
OTHER – Call for Price – Tongue | Beef Intestines | Pork Feet | Pork Neckbones

$4.49/LB  Turkey  ||  $5.89/LB  Hard Salami  ||  $6.69/LB  Roast Beef | Pastrami  ||  $4.99/LB  Cotto  ||  $2.89/LB  Ham

$1.99/LB  Per Person – Custom Party Trays
$.99/LB  89LB Minimum – Game Processing